Tuna Niçoise

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

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Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

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Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.

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Chicken and Walnut Salad

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

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Roast Duck Breast

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

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Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

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Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

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Haddock

tuna, red onion, caper, mozzarella, tomato sauce

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Goats Cheese Salad

Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

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